Lox on a Cloud of Cream Cheese, originally uploaded by Sweet Sugarplums.
This is more a serving suggestion than an actual recipe. I didn't have bagels and didn't want to hassle building these on each cracker. It turned out great; people could take as much or as little of each part as they wanted. It disappeared.
LOX ON A CLOUD OF CREAM CHEESE
8 oz. cream cheese or neufchatel, room temperature
8 oz. nova lox
2 tbsp. green onions, chopped
2 tbsp. capers, optional
Ritz or other buttery crackers
Whip cream cheese until smooth and fluffy. Mound on a serving platter in a large "puddle". Mound lox in the center, being sure to keep an edge of the cream cheese showing. Garnish with capers and green onions. Encircle the cream cheese with crackers.
Serves 4-6
Uploaded by Sweet Sugarplums on 11 Feb '07, 4.59am PST.
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